Seth Linder
Belfast
A guide through Belfast's culinary history in the company of Barney, a chef from RMS Titanic. Restored to life following the melting of the iceberg in which he had been frozen, Barney has two and a half hours to complete an ingredient hunt in contemporary Belfast and recreate the famous ship’s launch menu. If successful, Barney will cook the Titanic Centenary Dinner in 2012.
Plays General
Full-Length
1
16 April 2010
Produced by Kabosh
Performed in promenade across Belfast, starting at Sawyer's Deli, College Street and ending at St. George's market.
Kabosh
Imperial Buildings, 72 High StreetBelfast BT1 2BECo. AntrimNorthern Ireland
+ 44 (0)28 9024 3343
info@kabosh.net
www.kabosh.net
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The information for this entry was taken from promotional material provided by the company.